The American company, which has served more than 200 billion portions of french fries around the world, confessed to a method of using beef fat to partly fry chips before they are sent to restaurants. Pinus pinea. Should eggs be boiled in hot or cold water? Are McDonald’s fries vegetarian 2020? Subsequently Why are McDonald’s fries so good? According to McDonald's — yes, their meat is 100 percent beef. This is of …. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier! Found inside28 But Sokoloff persisted, and in July 1990, he ran ads with the heading, “McDonald's, Your Hamburgers Still Have Too Much Fat! And Your French Fries Still Are Cooked With Beef Tallow.” After surveys showed that people were reducing ... Found inside – Page 368FURTHER READING BEEFING UP FRENCH FRIES McDonald's fries are known the world over for their distinctive taste , which many people find appealing . Originally , the potatoes were fried in beef fat , with some added cottonseed oil . Simple, a smaller, thinner fry still looks like “a lot” or even more fry’s. When did McDonald’s fries become vegetarian? %3E Why McDonald's Hash Browns (And French Fries) Taste So Good December 4, 2019 The trick is an ingredient added to the oil used to partially fry... 0:00. When one shortening company—Interstate Foods—added beef fat to cut costs, they created the oil that would make McDonald’s french fries famous. To keep the taste consistent, they added beef flavoring but said the fries were vegetarian. It was the chain's first major alteration to the fries since they were added to the McDonald's menu in the 1950s. Our fries are not coated in any fats or substances from an animal. It does however use "natural beef flavour" in the oil blend that the fries are cooked in before being frozen and shipped to stores around the nation. Found inside – Page 55McDonald's fries The original McDonald's fries were cooked in beef fat . This of course made them objectionable to vegetarians and to Hindus for whom the cow is sacred . In 1990 McDonald's announced that in future all its fries would be ... He claims that the company acted fraudulently in saying its chips were fried in vegetable oil. Make Retro-Style McDonald's Fries With Beef Tallow. Click to see full answer. This was introduced once the restaurant put an end to cooking their fries in actual beef fat . Claire Lower. However, a mob raided a restaurant near Bombay, smashing windows and tables. McDonald's South Africa (SA) famous fries are not dipped in beef fat at any stage. Frying chips in animal fat gives deep flavour and superlative texture to chips. How many potatoes are in a McDonald’s large fry? The smell might get you to take that first bite, but it’s the taste that brings you back for more. Like most fried foods, McDonald’s fries are cooked in vegetable oil. They are completely vegetarian-friendly with no beef fat, no beef flavouring or any other non-vegetarian ingredients used in the process of making them. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians. Do you know if anyone grows and sells Australian-grown pinenuts? McDonald’s French Fries in the US are not suitable for vegans or vegetarians because they contain beef and milk. I would have to say yes because they have the best tasting fries out there. Peanut oil does not give you the same taste and neither does any other... Over time, McDonald’s and other fast-food joints made the beef fat part of their signature fry flavors. Lillian shantel tarver is accused of shooting a gun off in a mcdonald's because her fries were cold. If you treat them like little cabbages you can peel away their stronger outer leaves to reveal a pale tender heart. Photo: William Meppem. McDonald’s has since added a section to its website clarifying that its fries are neither vegetarian nor vegan-certified. Then several different options were tested, and in the end, Chick-fil-A opted to cook its Waffle Potato Fries® in canola oil, says Worrell. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! and Years ago, McDonald’s fries were cooked in lard (animal fat). Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. Like most fried foods, McDonald’s fries are cooked in vegetable oil. When McDonald’s switched to vegetable oil, customers complained so beef flavouring was added to adjust the taste. The Taste . Contacts | About us | Privacy Policy & Cookies. Found inside – Page 120the taste of McDonald's french fries has long been praised by customers, competitors, and even food critics. ... For decades, McDonald's cooked its french fries in a mixture of about 7 percent cottonseed oil and 93 percent beef tallow. → http://bit.ly/Subscribe-to-MashedMcDonald's french fries are arguably the best fast food item ever invented. 3/27/19 12:00PM. Are McDonald’s fries vegetarian 2020? Found inside – Page 18McDonald's now uses a blend of corn oil and cottonseed oil for all of its fried products . Before last summer's switch , McDonald's french fries were cooked in a blend of beef tallow , corn oil , and cottonseed oil . McDonald’s French Fries in the US are not suitable for vegans or vegetarians because they contain beef and milk. Adapted from McMenu: Do-It-Yourself McDonald’s Restaurant Recipes. The switch was all because of a man named Phil Sokolof. It was beef tallow — the rendered form of beef fat that's solid at room temperature — that gave McDonald's fries their signature rich and buttery flavor. Answer (1 of 8): Not precisely, and not any more The oil in the fryer at McDonalds is vegetable oil. Comments . Like most fried foods, McDonald’s fries are cooked in vegetable oil. When autocomplete results are available, use up and down arrows to review and enter to select. In the good old days, McDonald’s fries were cooked in beef tallow. It used to be true up until 1990. %3E For decades, McDonald’s fries were fried in a mixture of 7 percent cottonseed oil and 93 percent straight bee... Why are McDonald’s fries bad for you? He eventually got the company's attention, leading the chain to stop cooking its fries in beef tallow in 1990. Hydrolyzed wheat and hydrolyzed milk are used as starting ingredients of the flavoring. Yes! McDONALD'S faces a $100 million (£70 million) lawsuit after apologising to customers for failing to admit that beef fat was used to fry its chips. By Simon Davis in Seattle 25 May 2001 • 12:00am. The original McDonald’s fries used to be sensational— their flavor and texture played a major part in McDonald’s early, phenomenal success. •. A WOMAN has revealed there is a difference between McDonald’s fries in the UK and the US, and the American version has six extra ingredients.. North … vegetable oil. Found inside – Page 148The original McDonald's french fries, for example, gained their reputation not because they were made from scratch everyday, but because of their taste: the thinly sliced Russet Burbank potatoes were fried in 93 percent beef tallow. In the good old days, McDonald’s fries were cooked in beef tallow. Found insideIn 2001, a class-action lawsuit was filed by vegans against the restaurant for failing to disclose that McDonald's fries were made with beef tallow oil. In recent years, the chain has been sued because its customers get fat. While this additive doesn’t actually contain meat itself, it does contain wheat and dairy derivatives. In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 â also known as Vitamin E. Neil Perry's John Dory with pine nuts, parlsey and garlic. Dan Myers. privacy policy. Should I weigh my food before or after cooking? Trying to Bring Back the Flavor. Up until that year, the chain fried its fries in a mixture of cottonseed oil and beef fat, and the results were spectacular: crisp on the outside, pillowy on the inside, and infused with an umami-rich, slightly beefy flavor. They were masterpieces, considered by many to be up there with the best fries on earth. The most famous example of hidden beef flavoring is McDonald’s french fries. Animal fat is more stable at high temperatures but was phased out in the great fat scare of the late 20th century. Found inside – Page 19Use it for sautéing and roasting vegetables. It's amazing. And ducks have a lot of fat! Tallow: Remember how good McDonald's fries were when you were a kid? You know why? They were fried in tallow, also known as beef fat. Found insideMcDonald's. Back in 1990, amid constant public outcry about the amount of cholesterol in its french fries, McDonald's started using pure vegetable oil in its fryers. Anthony Clark Wait, what were they using before? Why, beef lard. Found insideIn 2001 a furor erupted over the beef fat that is used in the preparation of McDonald's french fries in the United States. Following the declaration in 1990 that all McDonald's french fries would be cooked in 100 percent vegetable oil, ... Are McDonald’s fries healthy? Are McDonald's fries vegan or vegetarian? The company assured customers yesterday that all chips in British outlets were fried in vegetable oil at all stages and that no beef flavourings were added. Touch device users, explore by touch or with swipe gestures. Years ago, McDonald’s fries were cooked in lard (animal fat). If duck fat can make your fries taste like they came from a pretentious bistro, beef tallow is the key to capturing that retro fast food magic. Gabriel Seah's answer to Are McDonald's french fries vegetarian? [ https://www.quora.com/Are-McDonalds-french-fries-vegetarian/answer/Gabriel-Seah... Because it is our policy to communicate to customers, we regret if customers felt that the information we provided was not complete enough to meet their needs.". Found inside... of a troubling but littleknown fact about McDonald's fries: They were cooked in arteryclogging beef fat. Thanks to complaints like this, McDonald's and other fastfood restaurants eventually succumbed and switched to vegetable oil. In that same revealing video from … Photo: Supplied, What do I do with brussels sprouts? ATTENTION TO RIGHT HOLDERS! One of the 19 (nineteen!) He discovered that in 1992, McDonald’s changed the way it made its fries. If you're new, Subscribe! To add insult to injury, US McDonald’s locations still include “Natural Beef Flavor [Wheat and Milk Derivatives]” in their French Fries even though the rest of world’s McDonald’s fries are vegan. Similar to peanut oil, the seed-based canola oil has a neutral flavor, allowing the sweet taste of the potato to be savored by the palate. It does however use "natural beef flavour" in the oil blend that the fries are cooked in before being frozen and shipped to stores around the nation. But natural beef flavor still stealthily pops up on McDonald’s menus: Notably, in its soon-to-be-served-all-day breakfast hash browns. Found inside – Page 163Promotions and Public Opinion McDonald's suffered not only global embarrass— ment, but also litigation, because its U.S. French fries still contained flavoring from beef fat, a tre— mendous offense to some of McDonald's 43 million daily ... Click to see full answer. When McDonald’s switched to vegetable oil, customers complained so beef flavouring was added to adjust the taste. Animal fat is more stable at high temperatures but was phased out in the great fat scare of the late 20th century. Like most fried foods, McDonald’s fries are cooked in vegetable oil. Found inside – Page 116“McDonald's India would like to assure you that French fries in India are a 100 percent vegetarian product and do not ... filed suit against McDonalds in the United States accusing it of “secretly” lacing its French fries with beef fat. Delicious. There are over 120 different species of pine trees producing seeds embedded in the pinecones wirth varying degrees of edibility. Found inside – Page 47science was off: mutton is 5% fat (beef is 25% fat), making it rubbery and dry. Then there was the french fry debacle. McDonald's started off using potatoes grown in India, but the local variety had too much water content, ... Why McDonald's fries taste better? Found inside(Even McDonald's fries relied on waste beef—suet— until health concerns and public awareness stymied the practice. Then McDonald's switched to vegetable oil—but added a synthetic flavor designed to reproduce the aura of beef fat.) ... Years ago, McDonald’s fries were cooked in lard (animal fat). For most, The best way to get the most accurate and consistent food measurement is to. But customer demand for less saturated fat prompted a switch to vegetable oil in the early ’90s. Not for decades. Beef tallow (fat) was originally used to create Micky D’s great fries. They used to be fabulous. A medium portion of fries includes 340 calories, 16 grams of fat and 44 grams of carbs. Can you refill fries Mcdonalds? Found inside – Page 134The fries had gotten better, McDonald's claimed, because they would no longer be cooked in animal fat. ... however, was that the ”natural flavor” that made its popular product "the best french fries in the world,“ was beef tallow, ... Found inside – Page 251The irony of this “holy-than-thou” attitude was crystal clear during the McDonald's French fries scandal of 2001. ... announced with great fanfare that it was switching from beef fat to “100% vegetable oil” to cook its French fries, ... When it switched over to a vegetable oil blend, it didn't want the fries to lose their famous flavor, so they opted to add natural beef flavor to the blend. That was the year the company announced its restaurants would no longer use beef fat to cook fries … When McDonald’s switched to vegetable oil, customers complained so beef flavouring was added to adjust the taste. According to a 1985 article in the New York Times, tallow was also used for frying at Burger King, Wendy's, Hardee's, Arby's, Dairy Queen, Popeyes, and Bob's Big Boy. The large portion had almost 90 pieces of potato from half-an-inch to five inches, while the smaller bag had almost 50 pieces, but none longer than four inches. For decades, McDonald’s french fries were cooked in a combination of cottonseed oil and beef tallow. For example, a single hamburger contains 500 calories, 25 grams of fat, 40 grams of carbs, 10 grams of sugar, and 1,000 milligrams of sodium, which is enough to cause havoc in your system. This made them delicious, but also laden with saturated fat. Some other countries (such as Canada) do have vegan fries, but if you’re in the US, pass on the fries. For decades, McDonald's french fries were cooked in a combination of cottonseed oil and beef tallow. McDonald's fries are not made with beef fat. A trans-fat free canola oil is used. Full list of ingredients can be found here. http://www.mcdonalds.... Found inside – Page 501Meanwhile, here are the details of our French fry production in the U.S. A small amount of beef flavoring is added during ... As indicated in Fat Land, Page 28, by Greg Crister, a serving of McDonald's french fries had started from 200 ... Do McDonald's use beef fat in their fries? The ones A. Beckett refers to are grown in China, are short and squat and come from species that are less palatable than the smooth and creamy P. pinea. Found inside“I read someplace, probably not the New York Times, that McDonald's fries used to be cooked in beef fat, but they can't do that anymore, so what they came up with was a bunch of chemicals that they put in regular cooking oil so it ... D. Hartley. Kroc realized quickly that what helped keep McDonald’s fries from getting mushy after the frying process was maintaining the right amount of moisture and starch in the fries. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. Tallow has always been renowned for its great taste, and it was thought to be the “secret” behind the flavor of McDonald’s fries. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier! Simply put, heat can heighten the flavors in foods, he said. Are McDonald’s fries made from powder? The restaurant explains: “We don’t offer the Vegan Burger as a meal because our fries aren’t suitable for vegetarians or vegans. Why do McDonald's fries taste so good? Most of that meat is a ground-up mixture of chuck, sirloin, and round. The word that should have appeared was "mnemonic". McDonald’s used to fry their food in a mixture of vegetable oil and beef tallow (or rendered, liquified beef fat) which certainly doesn’t sound very appetizing. At this time McDonald's in the US did use beef tallow in its fries but replaced it with vegetable oil in the 1990s. Steam the hearts separately and bring them all together and serve them with roast lamb. Found inside – Page 209McDonald's rise to popularity may have had as much to do with the perfection of their French fries as with the cheapness of the burgers and the speed by which they are produced. originally those fries were cooked in 93 percent beef ... Found insideRemember how good McDonald's fries were when you were a kid? You know why? They were fried in tallow, also known as beef fat. In the 1980s, the OMG-Saturated-Fat-Is-Eeeevul Squad bullied them into switching to vegetable oil, ... Tallow is also noted for its use in baking and producing perfect pie crusts. Found inside – Page 145How to Fry Chefs have all kinds of preferences when it comes to fats for frying potatoes—everything from duck and goose fat to beef fat. Many of us remember how wonderful McDonald's fries were when they were cooked in beef tallow. For decades, McDonald's french fries were cooked in a combination of cottonseed oil and beef tallow. Sokolof put out a full-page ad attacking the chain, headlined “the poisoning of America”, accusing McDonald's of selling fries loaded with fat. Years ago, McDonald’s fries were cooked in lard (animal fat). McDonald’s French Fries in the US are not suitable for vegans because they contain beef flavoring which is made from milk. Our fries are not coated in any fats or substances from an animal. Why did McDonald’s switch to vegetable oil? In the good old days, McDonald's fries were cooked in beef tallow. In the good old days, McDonald's fries were cooked in beef tallow. Superb. Up until that year, the chain fried its fries in a mixture of cottonseed oil and beef fat, and the results were spectacular: crisp on the … Thank you to all who gave me a good bollocking for such "appalling laziness". How long do you blanch potatoes for fries? Found insideMcDonald's was the gold standard for french fries until the 1980s' health kick hit. ... of McDonald's fries is not vegan- or vegetarian-friendly, which means we can still hold out hope for an original beef tallow french fry revival. The fries are the most popular Mcdonald's menu item at the fast-food restaurant, beating out classics like the Big Mac. In our restaurants, we finish frying with a canola oil blend. McDonald’s fries are cooked in vegetable oil, not animal fat. Found insideMcDonald's french fries were praised by virtually everyone, from their earliest local customers to American culinary icons ... The reason, she discovered, was that McDonald's fried their potatoes in fat that was 93 per cent beef tallow ... Does McDonald’s use beef fat in fries? Then a man in Omaha named Phil Sokolof had a … Since the inside of the sticks was made from grated potatoes there was a fair amount of fat penetration which made them heavy, and possibly a long-term health risk. To mimic the chain's original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. While for many years, McDonald’s restaurants cooked the fries in lard or beef fat, as of 1990, that changed. It is perfectly safe to cook meats from frozen. … “So not only did they destroy the french fry, they gave us something that was worse for us from a health perspective. After having a heart attack in 1966, Sokolof began lobbying against cholesterol and fat in fast food, specifically targeting McDonald’s. Found inside – Page 28FRENCH FRY WAR The other campaign involved taking on McDonald's. CSPI no longer wanted French fries cooked in beef tallow,a substance that has been used for centuries as a safe and stable cooking fat.Too much saturated fat,they said. By. Beef flavoring itself — the exact ingredients of which aren't required to be disclosed by the companies who make it — doesn't technically qualify as an ingredient, according to the FDA. But customer demand for less saturated fat prompted a switch to vegetable oil in the early '90s. They are then frozen and refried on the premises using vegetable oil. When did McDonald’s stop frying in beef fat? Are McDonald’s fries vegetarian 2020? Temperature also partially explains why the taste of fries changes as they cool down, Hartings said. At the time, McDonald’s was cooking its French fries in beef tallow, an animal fat. On a stovetop or grill, set your burners to medium heat. Subsequently Why are McDonald’s fries so good? In 1990, McDonald’s switched to vegetable oil as a way to improve the cholesterol-producing profile of its fries. McDonald's grilled over 'veggie fries'. McDonald’s French Fries in the US are not suitable for vegans or vegetarians because they contain beef and milk. If it’s still not cooking the pasta then add a little bit of extra, The good news is that cooking spinach drastically reduces the amount of oxalic acid. McDonald’s, per their press announcement of that change, wanted to offer a lower cholesterol option for diners. Which fast food fries are healthiest? Found inside – Page 153A chemical analysis of McNuggets by a researcher at Harvard Medical School found that their “ fatty acid profile ” more closely resembled beef than poultry . They were cooked in beef tallow , like McDonald's fries . McDonald’s World Famous Fries. Here, that means oils of varying saturations combined into something reminiscent of beef tallow. When McDonald’s switched to vegetable oil, customers complained so beef flavoring was added to … Brussels sprouts are at their best when young, deep green, tight and firm. 39 Related Question Answers Found Are McDonald fries real potatoes? 1990But in 1990, when the fast-food chain announced with great fanfare that it was switching from beef fat to ”100 percent vegetable oil” to cook its French fries, Mr. Sharma joined the legions of Hindu Americans and vegetarians who began venturing into McDonald’s to nibble what they believed were … Travel to Germany: latest Covid rules and holiday advice, Cop26 latest news: Forestry deal is a 'breakthrough', says minister, despite fears summit would fail, Gas prices to remain high over winter amid âinsatiableâ demand, says BP boss - live updates, Watch: Several dead and many trapped after high-rise building collapses in Nigeria, Newcastle United lining up Unai Emery as successor to former manager Steve Bruce, Travel to Austria: latest Covid rules and advice for your next holiday. McDonald's announced in 1990 that the fast-food chain would no longer use beef fat in making french fries and that only pure vegetable oil would be used. It added that in Muslim countries all the frying processes conformed to halal standards, which means no beef or pork flavouring in the chips. This is used to replace the flavor of the beef fat McDonald’s fries used to be cooked in. There are no strict educational or training requirements to become a chef. Found insideMcDonald's French fries are made at the same factories that make fries for the other fast food chains. ... For decades, McDonald's cooked its French fries in a mixture of about 7 per cent soy oil and 93 per cent beef fat. Hydrolyzed wheat and hydrolyzed milk are used as … When McDonald’s switched to vegetable oil, customers complained so beef flavoring was added to … At this time McDonald's in the US did use beef tallow in its fries but replaced it with vegetable oil in the 1990s. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Search For A Question. L. Edgar. He eventually got the company’s attention, leading the chain to stop cooking its fries in beef tallow in 1990. The fries were perfectly crispy on the outside, nicely seasoned, and had a heartiness that I can only attribute to the beef tallow they were cooked in. We don’t need to add any binders, McDonald’s UK burgers are just 100% beef.In our restaurants we don’t use fat or oil to cook our beef burgers. In 2001, the company was … Are McDonald’s french fries cooked in animal fat? The legal case has been filed in America by a Hindu lawyer, Harish Bharti. Found inside – Page 387The McDonald's Corporation most likely drew on these advances when it eliminated beef tallow from its french fries. The company will not reveal the exact origin of the natural flavor added to its fries. In response to inquiries from ... French Fries. Our fries are not coated in any fats or substances from an animal. I managed a KFC in the late 1970s and can tell you that the chicken parts are handled several times before reaching the customer. There's no chance... In 2001, the company was presented with legal action by a group of Hindus who were protesting against the use of beef in what they assumed was a vegetarian product. For decades, McDonald's fries were fried in a mixture of 7 percent cottonseed oil and 93 percent straight beef fat. According to McDonald’s, their world famous fries start with Russet Burbank or Shepody potatoes, grown from U.S. farms. No, our fries are not made of potato powder. No. Where To Find The ‘ Healthiest ‘ Fast Food Fries . The company tried to hide this by listing the beef fat as simply “natural flavoring” for years but they were eventually found out. “This is due to being cooked in the same oil as our Popcorn Chicken. Found insidereality they “contain beef or extracts and trans fatty acids. ... The advertisement also states that McDonald's uses “a specially blended beef and vegetable shortening to cook our world famous french fries and hash browns. McDonald’s French Fries in the US are not suitable for vegans or vegetarians because they contain beef and milk. Watch on. Despite the lawsuit, McDonald’s never updated its recipe. Their legendary fries just haven’t been the same since they switched to vegetable oil. These could be so much better. Found insideMcDonald's began using frozen french fries in the mid-1960s, but they maintained their signature taste by cooking them in 7 percent cottonseed oil and 93 percent beef tallow. This mixture, as Schlosser notes, not only provided the fries ... At present there are two substantial pinenut plantations in Australia that should be producing local pinenuts in time for the next federal election. Here, that means oils of varying saturations combined into something reminiscent of beef tallow. McDonald' fries are pre-cooked in beef-fat. Found insidefrench fries and hash browns is that McDonald's represented that its fries are cooked in “100 percent vegetable oil” and that they contain zero milligrams of cholesterol whereas in reality they “contain beef or extracts and trans fatty ... Right after cooking, our crew adds salt before serving hot to you. Because of the change, McDonald's could boast that its beloved side dish now had no cholesterol and a 45 percent decrease in fat, Cheapism noted. The french fries are only flavored with salt, and there are no additional flavorings or ingredients included, making them completely vegan friendly. Beef tallow was initially used because the supplier for McDonald’s couldn’t afford vegetable oil. Brussels sprouts. McDonald's admits using beef fat for 'vegetarian' french fries. McDonald's India also "categorically" stated that its fries "do not contain any beef or animal extracts of whatsoever kind". However, a mob raided a restaurant near Bombay, smashing windows and tables. If possible, visit a Middle Eastern nut shop, chat to the staff and tell them what you are after. … In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries seem even tastier! Recent Popularity. Before 1990, McDonald’s fried up their french fries in beef tallow. Fat flap at McDonald's May 3, 2001: 4:01 p.m. Like the trend years ago to decrease butter use and substitute less delicious and less healthy margarines, the replacement of beef tallow with corn/soy/canola oil is misguided. 0:00. ingredients is ‘ Natural Beef Flavor ‘. By submitting your email you are agreeing to Fairfax Media's No. Found inside – Page 779For decades, McDonald's cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef tallow. The mix gave the fries their unique flavour, and more saturated beef fat per ounce than a McDonald's hamburger.
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