Gnocchi with tomato sauce. When the gnocchi are cooked, sauté them in olive oil and garlic, and deglaze with white wine. Mix it all up. Gnocchi with peas and chorizo The sweetness of the peas is really complemented by the complex smoky, garlicy flavours of the chorizo in this dish. cheddar, Parmesan). To make this quick and tasty lunch, pesto and pinenuts are stirred into cooked peas and gnocchi. But if you stay focus, you got this in 30. Preheat oven to 200C/390F. gnocchi chorizo sauce. 3. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. You can, but omitting that step will yield some considerably softer gnocchi. Pour in the chicken broth and cream, scraping the bottom torelease any browned bits. Add the cream, milk mix, paprika and Lemon and allow to thicken. Explore. Remove the pan from the heat and stir in the pesto and cooked gnocchi. Reserve 1/2 cup of the cooking water, and drain. When the gnocchi is done, drain it in a colander and then transfer the gnocci to your pan with peas (off the heat. mains. 250g chorizo sausage. mains . Remove from the heat. Give the mushroom mix a good stir and add a touch more butter if you think it's needed. Meanwhile, sweat the chorizo with the garlic and olive oils in a large pan for a couple of minutes. Add the garlic to the pan and stir for a minute. Using 2 slices of bread each, and a tin of baked beans between 2 people. Add peas and sauté for an additional 3-5 minutes, until the onions begin to brown. 3. Pesto Gnocchi with Peas quantity. Recipe: Gnocchi and Chorizo Gratin Recipe. Add to the frying pan. Add spinach and chopped sun-dried tomatoes. Be careful with your seasoning, too much pepper can overpower the sweetness of the peas, as can too much salt. Discard the garlic, add the chorizo and brown a little then set aside. Finish by topping each bowl with remaining chorizo, chives and freshly grated parmesan. Ingredients. When this has nearly come to the boil, add the olive oil to a large frying pan and turn onto a medium heat. The gnocchi is ready when it floats to the surface of the water (this can take as little as a minute). Add the cream, milk mix, paprika and Lemon and allow to thicken. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Pan-Fried Gnocchi with Chorizo","datePublished":"2021-05-28","recipeYield":4,"image":["https:\/\/realfoodbydad.com\/wp-content\/uploads\/2021\/05\/DSC03167-scaled-720x720.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2021\/05\/DSC03167-scaled-720x540.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2021\/05\/DSC03167-scaled-720x405.jpg","https:\/\/realfoodbydad.com\/wp-content\/uploads\/2021\/05\/DSC03167-scaled-735x1102.jpg"],"totalTime":"PT0S","recipeIngredient":["4 tablespoons O Organics\u00ae olive oil","1 lb. Cut each sausage into 2.5cm/1in pieces of gnocchi and place on a floured tray. Pop the spinach in and when it wilts, mix with the gnocchi and transfer to a baking dish. Easy Butternut Squash & Chorizo Gnocchi - the best sauce Step-By-Step. flour 1 egg 3 egg yolks nutmeg, to taste salt, to taste 1 oz. Add the chorizo and fry for 5 mins more. I can buy gnocchi from my local Tesco metro for 65p. Once hot, spoon into bowls and top with the lemon zest and pine nuts. Drain and refresh under cold water. Cook for about 5 minutes . flour 1 egg 3 egg yolks nutmeg, to taste salt, to taste 1 oz. 150g of garganelli pasta , dried. Your information will *never* be shared or sold to a 3rd party. Add a bit of warm water to this mixture to loosen it a little. Add the peas to the pan with a knob of butter and the thyme leaves. Stir the gnocci in the sauce and allow it to absorb the sauce for 5 minutes. Cook for 2-3 minutes before draining off the water. Then add the white wine and keep stirring. I fried off some chorizo. 1. Bring a large pan of salted water to the . The mustard and crème fraîche really . Mix well and divide between two bowl and serve. This is a fool-proof mid-week dinner as it's simple to make (using pre-made gnocchi) and is on the table in less than 30 minutes. This recipe has a distinct Spanish and Italian cross over vibe, with the soft pillowy gnocchi being paired with Spanish chorizo and manchego cheese. Add the . Chorizo crumbed chicken breast, pea puree, parmesan gnocchi, sautéed spinach and broccoli, chorizo oil From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. I hope you enjoy it :). classic marmalade-glazed ham. Simple gnocchi recipe with squash, amaretti and rocket. Pea and pesto gnocchi. 3. The chilli gives your mouth the exciting, slight burn and the peas give the sweetness. Gnocchi is often served with a creamy sauce, frequently with . Heat the grill to high. Cook over a medium-low heat for 10 minutes. In a separate pan (or the one you just cooked the gnocchi in) add the chorizo (you wont need any oil). Tip in the drained gnocchi and . Serve and . Instructions Rating: 21 out of 5 (21 ratings) More gnocchi recipes Mushroom and gnocchi bake. coconut salmon with coconut-lime dressing. Sauté 3-5 minutes over medium heat until the onions begin to soften. **This is a sponsored post in collaboration with Albertson. 2. Creamy sauce. Total Time: 20 minutes. Check out their convenient Delivery or DriveUp & Go⢠options if youâre pressed for time! Explore. release any browned bits. Toss with each other squash mixture, cooked gnocchi and peas . Salami & mixed vegetable soup with croutons. 2 teaspoons O Organics® fresh tarragon It was scrumptious, and quite dense. olive oil 6 shiitake mushrooms, quartered one . Take a small saucepan, add a knob of butter or olive oil, then gently cook the leeks until soft. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Bring to the boil and cook for 3 minutes, or until just tender. Remove from heat and transfer to a paper-towel-lined plate. 6 of 25. gnocchi, baby spinach, ground chicken, Parmesan, sage, Granny Smith apple and 3 more. I added some sunblush tomatoes. Multi-tasking failâI have a way of making things longer than they should be. Blanch the peas and asparagus tips in boiling water for 2 minutes, then drain, refresh in cold running water and set aside. Cook the gnocchi following the pack instructions. Add 150ml white wine to the leeks, crumble the half chicken stock cube over the top and stir to combine. 6 medium Yukon gold potatoes 4 oz. Remove from heat and transfer to a paper-towel-lined plate. When autocomplete results are available use up and down . In a large pan, heat 2 tablespoons oil over medium-highheat. Chickpea Gnocchi Recipes. Slice the chorizo and put in a large pan over a medium heat. are translucent, about 2 minutes. 2. When the auto-complete results are available, use the up and down arrows to review and Enter to select. 10 g olive oil. \n\nAdd the shallots and tarragon, cook and stir until shallots\nare translucent, about 2 minutes. Egg sandwich using 1 egg and 2 slices of bread per person. Add the gnocchi to the boiling water and then bring the pan back to the boil. crab and sweet corn potato bake. Remove from heat and transfer to a paper-towel-lined plate. Toss into the pot with the reserved cooked gnocchi. Dec 29, 2018 - If you love mac 'n' cheese, this gnocchi gratin is for you! Cook the gnocchi in a pan of boiling, salted water following the packet instructions. Chorizo and Pea Pearl Barley Risotto. Finish by topping each bowl with remaining chorizo, chives and freshly grated parmesan. Baked Caprese gnocchi Simply Delicious. Reserve the cooking water. Bring a large pan of salted water to the boil for the gnocchi. 1. Slice the chorizo and put in a high-sided saute pan on a high heat. Add the peas, beans and asparagus to the water. Heat the olive oil in a large ovenproof frying pan or shallow casserole and fry the onion for 2-3 minutes. Drain with a slotted spoon; transfer to a baking dish. mains. Get a medium sized pan and add the knob of butter. prosciutto, pine nuts, grape . Make . I stirred in half a tin of chopped tomatoes. Drain off the gnocchi and peas in a collender. chorizo bolognese with buffalo mozzarella. corned beef. Keep in mind if you do want to use those suggested veggies, make sure to pre cookâor better yetâ roast them ahead of time for maximum flavor. Add the chorizo and cook, stirring for 1-2 minutes, If using raw prawns add them now and cook, tossing, for a further 4-5 mins, or until they change colour. Add the gnocchi to the hot pan with a pinch of salt and black pepper and sauté for 1-2 minutes on each side until nicely coloured. 2. Yield: Serves 4 Chickpea Gnocchi Recipes. Touch device users can explore by touch or with swipe . Place the gnocchi in the pan and sauté until slightly browned. Packed full of flavor and super simple to make. Step 2. Chorizo, chick peas and tomato in flat bread. I halved some bocconcini and dotted it about. This error message is only visible to WordPress admins, 2 O Organics® garlic cloves, finely chopped, 1/2 cup (+ more for topping) fresh grated Primo Taglio® parmesan cheese, 3 tablespoons O Organics® fresh chives, chopped. The lemon lifts the flavour of the dish, but taste as you go to keep the flavours in balance. There are just five ingredients in this pea and pesto gnocchi for two. Use the remaining hot water to fill another pan with hot water to boil (this will be for your gnocchi). 20 mins. gnocchi, baby spinach, ground chicken, Parmesan, sage, Granny Smith apple and 3 more. 37,267 suggested recipes. Chorizo made with fresh ground pork and seasoned with chiles, herbs and spices. If the butter in the pan has started to bubble, you can add your peas. Looking for a new and different way to enjoy gnocchi? If the sauce is cooked I'd choose a light Italian red like a Chianti or even a mature Barbera d'Asti. This quick creamy gnocchi recipe with pancetta and peas is ready in just 20 minutes. Remove from heat. 1. Your email address will not be published. ¼ tsp fine sea salt. Pesto Caprese Gnocchi Lemon Tree Dwelling. Print Recipe Pin Recipe. Instructions. Add the chorizo, stir and cook, about 5 minutes. chorizo Baked potato gnocchi, cavolo nero and pumpkin. Add the chorizo, stir and cook, about 5 minutes. Add your gnocchi to the now boiling water in your second pan. 1 lb. Add gnocchi to frying pan and toss to coat in oil. Allow to bubble down, and then add the chicken stock. All thoughts and opinions are my own. Baked Caprese gnocchi Simply Delicious. Cook Time: 10 minutes. Cook the gnocchi according to package directions. Pinterest. 1/2 cup (+ more for topping) fresh grated Primo Taglio® parmesan cheese creamy chicken, silverbeet and ricotta cannelloni. 120g of fresh peas. Add the peas to the pan with a knob of butter and the thyme leaves. I stirred in some chipotle paste. Add to basket. ","url":"https:\/\/realfoodbydad.com\/creamy-pan-fried-gnocchi-with-chorizo\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} Potato gnocchi with peas, prosciutto and ricotta. This one combines it with peas, spinach and lovely lemon cream sauce. Heat the olive oil in a large sauté pan and add the onions. Meanwhile cook gnocchi in boiling water according to packet directions, then drain. Halve and slice the leeks, then add to a large frying pan with the butter and olive oil. 500 g fresh gnocchi (see tip) 250 g boiling water. 1 onion. Step: 1/8. day 5. Add the chilli paste then the tin of tomatoes. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Well 30 minutes if you donât get side-track by text messages, screaming kids and spilled cream because you went to reach for you phone and your elbow knocked over the carton. There's no need to boil the gnocchi, so it's ready in a flash. It's been a LONG time since I last had Gnocchi. A springtime take on gnocchi with new potato broth, young peas, broad beans and flowering herbs. Stir in the chicken broth, heavy cream and Worcestershire sauce. Bring to the boil and cook for 3 mins, or until just tender. Pesto Gnocchi with Peas £ 5.70. Parmesan, pancetta and pea cream gnocchi. Heat the oil in a frying pan and add the gnocchi. Ingredients . Get the latest recipes delivered to your inbox weekly. 25ml sherry. Touch device users can explore by touch or with . Return the gnocchi and chorizo to the pan and mix well. Drain the peas and set to one side, retaining the water from the pan. Easy. Tip in the tomatoes and sugar, and season. By admin January 4, 2019 . Stir well then add back the chorizo and season. creamy pea . Cube the chorizo in small pieces and fry off in olive oil, leaving the juices in . The other is chorizo that resembles salamiâ cured cured or semi-curedâ thatâs air dried and seasoned with mostly paprika and some other spices. I forgot about gnocchi tbh, but will buy some on my next shopping trip if I remember. Pinterest. Chicken Meatballs & Gnocchi Chris964345. Pan-fry the gnocchi on all sides until golden and crispy. Add the garlic and cook for 30 seconds. I . Slice and arrange the lamb neatly onto warmed plates. This recipe with baked crab and lemon feels indulgent but is really quick and easy to make. Two: Drain and then return to the pan and add the rest of the ingredients. Season with salt and pepper taste. I decided to have some the other night because. Step 1. Gnocchi with crispy chorizo and broccoli is a quick and easy week night meal that is packed with flavour. By the time we got to the chorizo gnocchi, we have been beginning to slow down. Cooking them ahead of time will turn the gnocchi to mush. Remove from heat.\n\nFold in the3\/4 of the cooked chorizo, peas and\nparmesan. Divide gnocchi among bowls. 75 g pancetta cubes; 1 clove garlic; 200 ml chicken stock; 100 g frozen peas; 100 ml double cream; 400 . Finish by topping each bowl with remaining chorizo, chives and freshly grated parmesan. Add the Frozen Peas and sitr to coat with the oil from the Chorizo. chorizo and ricotta lasagne with crispy oregano. You can sub half the heavy cream with milk. Season with salt and pepper taste. The dish took about 30 . Pinterest. Add chorizo to the pan and saute until golden and beginning to crisp. Your whole family will love this dish! Add the potatoes, o . Roast butternut squash for 20-30 minutes until tender. Add the garlic and cook for 30 seconds. mains. Nov 8, 2017 - Ideal for weeknights meals, this gnocchi with sausage starts with store-bought gnocchi, combined with a quick, easy and spicy chorizo sauce. Cook the gnocchi in the same pot of boiling water until they float; drain and reserve. 30ml double cream. 100 g double cream. Heat the grill to high. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Touch device users, explore by touch or with swipe gestures. Add the broccoli and stir-fry for a further 2 minutes. Meanwhile, in a large (preferably 12-inch) nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes. Transfer the cooked peas to a bowl of ice water to cool; drain and reserve. 20 min 1 ora 40 min gnocchi chorizo sauce Read recipe >> creamy vegan gnocchi sauce. Nov 8, 2017 - Ideal for weeknights meals, this gnocchi with sausage starts with store-bought gnocchi, combined with a quick, easy and spicy chorizo sauce. Stir in the peppers and basil, then cook for 5 minutes more. Thick, smooth (easy peasy) chocolate custard from ... Start with the kettle: fill it as high as you can and wait for it to boil. Heat the remaining oil in a large frying pan over a medium-high heat. 40 mins Read Recipe >> gnocchi with turkey & mushroom . 1 . Fry the gnocchi in batches, turning . Yes, itâs every bit as good as it sounds! Bring a large pot of water to the boil, add a good pinch of salt. 9. mains. olive oil: 20 g. parsley: 20 g. garlic clove: 1. pea: 100 g. ice cube: 2. peeled almond: 15 g. Medium. Chop the onion and garlic and add to the pan. Cook the Gnocci in boiling water, and when they start floating to the top, scoop out with a slotted spoon and add to the sauce. Serve hot with a scattering of fresh parsley. Chicken Meatballs & Gnocchi Chris964345. gnocchi with meat sauce. Add chorizo and red pepper cook for five to 7 minutes or till tender. Meanwhile, combine the crème fraîche, herbs, lemon zest and juice in a bowl; season. 3/4 cup O Organics® chicken stock Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. For the frittata, in a 25cm wide non-stick pan, heat the olive oil and gently cook the garlic for about 5 minutes to infuse the flavour with the oil. Peel and crush the clove of garlic and add to the pan - make sure . Lemon gnocchi with pea and parsley pesto. This is such a simple sauce, with just some creme fraiche, lemon juice and mustard, but simple doesn't mean boring. Follow with soft goat's cheese. 500ml chicken stock. Crush the garlic and add that too. Add the lemon juice, salt, and pepper to taste. Bring . 4. Stir in the gnocchi, top with mozzarella, then bake for 15-20 minutes until golden. peas, black olives, butter, ricotta cheese, ragu, fresh rosemary and 2 more . 25g fresh chives. Read more about me. Please enter your username or email address to reset your password. Do not peel the . I mixed it all with the gnocchi. Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Real Food by Dad, where I create and share easy-to-make, everyday meals, snacks and desserts for my family, along with my adventures of being a husband, dad and coach. 4 tablespoons O Organics® olive oil Heat a frying pan over a medium-high heat and add a little olive oil. 2. 2 O Organics® garlic cloves, finely chopped olive oil, garlic cloves, kidney beans, romano cheese, kosher salt and 7 more. In a large non-stick frying pan or wok heat the oil over medium heat. Bring to a simmer and cook until reduced by a third. 1 cup Lucerne® heavy cream Season with salt and pepper taste. Potato, Chorizo and Pea Frittata. When the kettle's boiled, pour enough of the hot water over the peas to just defrost them. Pork and Apple Dumplings with Roast Onion Purée. Gnocchi with Chorizo, Peas and Mushrooms Serves four. Add the shallots and tarragon, cook and stir until shallotsare translucent, about 2 minutes. Bring a large saucepan of salted water to a boil. Allow to crisp, then add the chopped onion. Vegetarian. In the same pan, add a drizzle of olive oil and fry the gnocchi for 1 minute. Fresh chorizo can can be found in the meat section near the pork. Mix in the cream cheese, pesto and 160ml water, then heat gently, stirring to combine. Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. Add the veg to the gnocchi, then stir in the crème fraîche mixture. Explore. 1 knob of butter. There's no need to boil the gnocchi, so it's ready in a flash. Add the passata and stock pot dissolved in 200ml boiling water. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. © 2021 Real Food by Dad | Website Credits. Quick Baked Gnocchi With Chorizo, Spinach And Mozzarella Delicious Magazine. When starting to release it's oils, remove and set aside. This is excellent value, especially when you consider that gnocchi is not only incredibly filling and versatile for many different sauces, but also one 65p pack=two meals . This chorizo roasted red pepper spinach gnocchi is the perfect 20-minute weeknight meal. Fold in the3/4 of the cooked chorizo, peas andparmesan. Grill for 4-5min until bubbling and golden, and serve. No. 150 g frozen peas, defrosted. Thanks for stopping by and I hope you enjoy your time here and become a regular visitor! I seasoned it. Required fields are marked *. Heat 1 tsp of olive oil in a pan and fry the pancetta until crisp and golden, but don't let it colour too much. Back on the heat, add the sugar and a generous amount of oregano. sugar . Total Time 20 mins. In a 12" skillet, heat oil over medium heat and saute the snap peas and red peppers until tender, about 4 minutes. Medium. 3 tablespoons O Organics® fresh chives, chopped Fry the onion and garlic for 8-10 mins until soft. Well-seasoned and finished in parmesan, parsley and lemon juice this dish was just right. Porridge - use 100g oats per person. To serve, divide gnocchi and vegetables among bowls, spooning over with pesto sauce. Bring to a simmer and cook until reduced by a third. There's no need to boil the gnocchi, so it's ready in a flash. Vegetable crumble. Remove from heat and transfer to a paper-towel-lined plate. Scatter over the mozzarella and hard cheese . 37,267 suggested recipes. Gnocchi with Chorizo Sauce. heat. Coconut and lime panna cotta with strawberry coulis, Must-have foods for an epic picnic basket, Your step-by-step guide to making the best koesisters, Your go-to guide for seasonal fruit and vegetables, Baking ingredients: Where to splurge and where to save. and blitz with a blender - easy. Divide gnocchi among bowls. chorizo","2 medium shallots, finely chopped","2 teaspoons O Organics\u00ae fresh tarragon","2 O Organics\u00ae garlic cloves, finely chopped","1 lb. Nice story about the oregano! Place pumpkin in a large bowl, drizzle with oil, sprinkle with salt and pepper. Add the chorizo and fry for 5 mins more. uncooked gnocchi I will be trying this sans chorizo. Check the seasoning and turn down the heat. 2 medium shallots, finely chopped Toss to coat, spread out on tray and bake for 20 - 25 minutes, turning once, until golden and soft inside. Spring vegetables: Heat a large frying pan over medium heat, add a good splash of olive oil, garlic, asparagus spears and snow peas. Heat a pan and add the chorizo. Set aside. There are two types of chorizo most people are familiar with. What's more is its cheap! Heat the oven to 220°C/200°C fan/gas 7. mains. When autocomplete results are available use up and down arrows to review and enter to select. Stir in . Your email address will not be published. And, pro-tip, check out your local Albertsons Companies store to find everything you need for this recipe at a great value and use their Deals & Rewards or Deals & Delivery app to save even more! mains. Next, add the gnocchi and bring to a simmer. Cook the Gnocci in boiling water, and when they start floating to the top, scoop out with a slotted spoon and add to the sauce. Add the drained . Bring a larger pan of salted water to the boil, add the garganelli pasta and cook for 8-10 minutes. Chicken Bacon Pumpkin Gnocchi; Skillet Cheesy Gnocchi with Peas and Ham; Chorizo Roasted Red Pepper Spinach Gnocchi. Chorizo is a coarse and spicy pork sausage that is popular in Spanish and Mexican cuisine. 6 medium Yukon gold potatoes 4 oz. Pesto Gnocchi with Peas. ¾ cup fresh or O Organics® frozen peas When autocomplete results are available use up and down arrows to review and enter to select. creamy fettuccine with prosciutto. www.seasonsandsuppers.ca. mains. Today. Prep Time-Cook Time. I wilted some spinach on top. Ideal for weeknights meals, this Gnocchi with Chorizo Sauce starts with store-bought gnocchi, combined with a quick, easy and delicious . Roll into a long sausage shape then cut into pieces to make gnudi. Pan-Toasted Chickpea Gnocchi with Beans and Greens MyRecipes. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Fry chorizo until it starts releasing lovely oils. Stir the gnocci in the sauce and allow it . A great, fresh Spring dish! Parisian Gnocchi Strawberry Plum. In fact, this is originally how I started making this dish, and its just as good. Add the Frozen Peas and sitr to coat with the oil from the Chorizo. 1 lb. Good Housekeeping. One: Add the gnocchi, asparagus and frozen peas to a pan of boiling water and simmer for 4-5 minutes. Plenty more crab recipes here. Divide gnocchi among bowls. In the same skillet, cook and . Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. Its good with cheese too, its just needs the salty richness of something like cheese or chorizo to bring it all together. Creamy Pan-Fried Gnocchi with Chorizo ~ Think golden crispy gnocchi with a soft pillow-y interior. Touch device users, explore by touch or with swipe gestures. The idea is to pan fry for the crispy exterior and as they cook in the sauce the interior will soften. persons: -+ persons: -+ for the gnocchi. Comment document.getElementById("comment").setAttribute( "id", "adc09ca41850b197b3bd7292763f1942" );document.getElementById("e3f3132ef8").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In a large pan, heat 2 tablespoons oil over medium-highheat. Add the garlic and cook for 30 seconds. One chorizo was cut in rings to give the chewy flavour burst that comes from good quality chorizo and the other was cut into a fine dice and fried until crisp to give a tasty crunch to the dish. Let this simmer for a few minutes to allow the flavours to mingle. Cook for 12-15 minutes with the lid on. Sizzle gently for 5 minutes. gnocchi, unsalted butter, kosher salt, grated Parmesan cheese and 8 more. olive oil 6 shiitake mushrooms, quartered one . Tip into a 2 litre (3½ pint) ovenproof baking dish, scatter over Cheddar. Stir ¾ of the mozzarella and most of the basil through the gnocchi. 400g frozen peas. Meanwhile, heat the heavy cream in a large pan over medium heat until slightly reduced. Then add smoky chorizo, sweet sugar peas and drape it in a cream sauce for a restaurant-style dish, but made fresh and tastier. Cook the potatoes in unsalted boiling water.
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