Repeat with remaining butter and prawns. Note: To devein a prawn… Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse was delicious mixed in with my fettucinni alfredo. Add the prawns and scallops to the marinade and toss to coat. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Method In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Stir-fry until the prawns are pink and cooked through (about 4–5 minutes). Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once. Season the water as desired and bring to a boil. Number Of Ingredients 6. Serve as desired. King Prawns have a tasty, sweet, firm and meaty flesh. Make 3 small slits in either side of each prawn between the shell segments to allow the marinade to penetrate. Drizzle the olive oil over the flesh side of the prawns. You can tell when prawns and shrimp are cooked, as they will turn a pink colour. Larger prawns will take a few more minutes. Method . You can tell when prawns and shrimp are cooked, as they will turn a pink colour. Anne Burrell's Pan-Seared Soft-Shell Crabs | Food Network great www.foodnetwork.com. 1. Serves 2 (250g) Serves 4 (500g) Serves 6-8 (1kg) Origin - Farmed in Ecuador Catch method: Farmed Shelf life on receipt - 3 days i used about a half lb of the next size down shrimp without tails. Found inside – Page 971 lb 4oz fresh monkfish tail 560 g 16 king prawns — uncooked if possible, 16 either in or out of shell 4 wooden or metal skewers 4 ... the grill. Lay the kebabs on a suitable baking dish for grilling. Brush the kebabs with the dressing. Heat the grill element of the oven. Though it increases cooking time slightly, it's a good option if you don't have time to thaw them first. I like this It made the butter sauce a bit thicker and stick to the shrimp better. Add 8 cups water and bring to a boil over med/high heat. Serve with lemon slices. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. www.youtube.com Source: UGC 4. Place half the butter cubes onto the heated plate and add a splash of olive oil to stop the butter burning. If you've never cooked a whole shrimp recipe before, it may be a bit intimidating. Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. When you are able to move the prawns around easily, flip them over to sear the opposite side. Peel away the shell and legs in segments until you get to the tail. Lemon zest, chilli and parsley are all good options. Serve on a platter with lime wedges. i didnt bother to slice them. Soft Shell Crab 04:27. 'Mr Hong' is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes -- Vietnamese, Chinese, Mexican, as well as fusions of the three -- re-imagined and re ... Recipe From bbcgoodfood.com. Devein the shrimp. Because of stress on the joints and altered body mechanics, premature aging is an issue that physical activity can help slow down. Learn More. Fry for 2-3 minutes, turning the prawns until they are evenly pink. C over the bowl with clingfilm and leave to marinate in the fridge for 30 minutes. Cooking tiger prawns isn't as intimidating as it sounds. Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book accompanies the eight-part television series of the same name. Tip: Prawns are very low in calories and provide a wide spectrum of minerals including iodine, which is essential for normal thyroid function and metabolism. Remove the head and legs but leave the rest of the shell on. Found insidecoconut on the prawns/shrimp, and lost a bit of it as a sacrifice to the coals... but there was enough that stayed in place to give these a lovely texture and taste. Feeds 2 RECOMMENDED HEAT Moderate to hot coals 12 king prawns/jumbo ... Gently push it up under the shell and towards the fork. Add the prawns to the pot and allow them to boil for two to three minutes over high heat or until they turn a bright orange-red color. Crab Appetizer Dish 02:54. advertisements are served by third party advertising companies. Boil them in water for 4 minutes, fry them in a pan or wok, or grill them on the barbecue. While holding the prawn secure with the fork, place the spoon with the scoop facing down between the legs of the prawn. Butterfly the prawns (without the heads): Twist the heads off the prawns. Mix the king prawns, garlic, lemon zest, herbed salt and olive oil together in a bowl. Add the prawns to the pot and allow them to boil for two to three minutes over high heat or until they turn a bright orange-red color. However, you're not limited to a single method when it comes to cooking tiger prawns. When grilled properly, the shell will come off neatly and cleanly. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. _________ 'Irresistible recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' ... Reheating Prawns on the Stovetop. Choose them right . 3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the ... Thanks for posting. It tasted great and I know I will be making this again. To sauté any tiger prawns recipe with shell on, cook over high heat, with a bit of butter or olive oil. Ideal for when BBQ season comes around – get your finger bowl at the ready! Heat half the oil in a non-stick wok or large frying pan. Cut, using the kitchen scissors, the prawns shell along the middle of its … Boil them in water for 4 minutes, fry them in a pan or wok, or grill them on the barbecue. Pop a lid or some tin foil on top and let everything steam for 1 minute. Recipes; Delivery Pass; Christmas Fish & Seafood. Heat up a barbecue until hot and then cook the prawns on a rack until they are completely pink, turning once. Arrange the prawns on the grill in a single layer and cook for one to two minutes or until they naturally release from the grill. Place under the grill until cooked through, as indicated by the change in colour to pink - this will take about 5 minutes. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up. How to steam prawns. You can boil them, sauté them or grill them. Alternatively stir fry Shell-on Raw King Prawns in a large pan with some oil, butter and garlic for four to five minutes until cooked through, season with salt and pepper and garnish with chopped parsley for a … To shell prawns, twist the head off the body. Preheat your oven grill to high heat and once the element is red hot, place the prawns shell side down on a foil lined grill pan and grill for 3 minutes until shells are bright pink and the flesh is just opaque. Large prawns such as tiger prawns are excellent to grill. Fry for 5 minutes until the garlic … Prawns are cooked on the barbecue with olive oil, garlic, oregano and butter. To grill your tiger prawns recipe with shell on, you'll want to use the same hot and fast method you would if sautéing them on the stove. Morrisons Shell On King Prawns; Prawns. Remove from heat immediately and serve as desired. Boiling prawns and shrimp Larger prawns will take a few more minutes. Flip to cook the other side and cook until the thickest part of the prawn is opaque. Found inside – Page 133Key learning points » prepare cooked lobster and combine with recipe ingredients » grill lobster This recipe is also suitable for crawfish and ... King prawn tempura by Sarson's 1 Peel each prawn, except for the last tail segment. Melt the butter and oil together in a frying pan. Tiger prawns get their name from the fact that they have black or orange stripes and a black or orange body that resembles a tiger. Just toss in oil and seasoning then cook for about 3 minutes per side until they turn from silvery grey to bright pink. Once boiling add the prawns and cook for 2 minutes no more, then remove with a slotted spoon. Drizzle over all the Lemon Garlic Butter, sprinkle with parsley and serve immediately with fresh lemon. If your doctor has suggested a low sodium diet for any reason, the American Heart Association says you should aim to consume no more than 1,500 milligrams of sodium per day. Learn how to shell and cook prawns in our straightforward video. Found inside – Page 243barbecued. prawns. The Spencer Gulf prawning fleet consists of 39 trawlers and is the most modern fleet in the world. ... lime 1/2 cup (125 ml) vegetable oil Prawns 1 kg shell-on giant Spencer Gulf king green prawns, halved lengthways, ... will make again. Leave in fridge for at least one hour, but 12 hours would be better (if leaving this long, turn over a few times). You can add other ingredients such as garlic for additional flavor. Found inside – Page 114This divine dish takes a little time to make, but it is absolutely worth the effort. ... cut into 4 pieces 400g cod, cut into 4 pieces 300g halibut, cut into 4 pieces 12 cockles 8 cooked tiger or king prawns, shell on lemon ... It tasted great and I know I will be making this again. sea salt or kosher salt. diagnosis or treatment. These grilled prawns make up a delicious part of a barbecue served with grilled meats and salads. More research is needed to determine the optimal range of iodine intake and to clarify the effects of intake levels on various thyroid disorders. Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook … Preheat a griddle until hot. It should not be According to a March 2014 study published in the Annals of Pediatric Endocrinology & Metabolism, both iodine excess and iodine deficiency increase the risk of thyroid disorders. Repeat for each prawn. Bring the mixture to a boil on high heat. When the BBQ is ready, toss your prawns in a little oil but don’t season them. Put the prawns and marinade in a bowl, turning the prawns to coat them, and set aside for 20 minutes. Add the frozen chilli, ginger, garlic and prawns and stir-fry over a high heat for 5 minutes until the prawns are no longer frozen. Add oil and prawns and cook in batches for about 1 minute each side, until they have changed colour. Bbq King Prawns. When you think of shrimp, chances are you don't think about using a whole shrimp recipe. Cooking tiger prawns isn’t as intimidating as it sounds. Product information. Found inside – Page 11COOKED FARM TIGER PRAWNS $ 2450 SEAFOOD SUN ON THE BOARDWALK , PELICANS CRUISING THE PYLONS , A SHIMMERING ABUNDANCE OF SEAFOOD . ... If the market has clear , wobbly scallops on the shell , grill up a stack ... Let each side cook until the shells become light red. Heat the grill. How do you cook green prawns in the shell? Mix together the garlic, chilli, salt & pepper and oil and coat the shrimp. Set aside for one hour to marinate. Using the tip of a knife, remove the vein. As a guide, small – medium sized shrimp will take 3 – 4 minutes, large shrimp will take 5 – 8 minutes and jumbo shrimp or prawn will need 7 – 8 minutes cooking … Add the prawns and garlic and stir well. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. With a sharp knife, cut prawn in half so that the meat is exposed in the shell. Method. They're cooked when the thickest part of the prawn, the end opposite the tail, has turned opaque. Cook whole green prawns in boiling water for 3-4 minutes and then stop … Chris’ classic prawn marinade. Like with salmon, this is where patience comes in. After preparing raw prawns, you can cook them in a variety of ways. Add to the bowl and turn the prawns over so they are well coated. BARBECUED PRAWNS WITH CHILLI, LIME & CORIANDER BUTTER. Pan Seared Soft-Shell Crab 01:31. Preheat your oven grill to high heat and once the element is red hot, place the prawns shell side down on a foil lined grill pan and grill for 3 minutes until shells are bright pink and the flesh is just opaque. How to eat prawns the right way? Heat a barbecue flatplate over high heat. Pour the olive oil into a large, deep frying pan and set over a low-medium heat until 100°C or just shimmering, then add ?the chilli flakes, the crushed garlic cloves, the large chopped tomatoes and a squeeze of lemon juice. Place the shrimp on the hot grill diagonally across the grates. Ladle the in-shell prawns into the boiling water and simmer them for three to five minutes until their shells … (Review from Allrecipes US | Canada). Boiling prawns and shrimp. Mix the lemon juice, allspice, herbes, black pepper and salt. Can be pan-fried, grilled, or cooked on the BBQ. Read more: Do Prawns Make a Healthy Meal? Tiger and king prawns are both available cooked , often with their heads and shells (aside from the very end of the shell) removed. Barbecue the prawns over direct high heat for 2 minutes on each side. How to Cook Giant King Prawns in a Griddle Pan. Barbecued prawns . Butterfly the prawns and coat in marinade, then refrigerate for 30-40 minutes. Defrost the king prawns; they can be left in the fridge overnight or hurried along in a sink of cold water. Boiling prawns and shrimp. To fry prawns, heat a little oil in a frying pan and fry peeled prawns for 2-3 minutes, cook whole tiger prawns for 5-6 minutes or until pink. Time 25m. Fresh Prepacked. Cold-water prawns are sold ready-cooked, either peeled or with the shell still on. Found insidePrawns. Tagliatelle. with. Lemon. Butter. 350 grams tagliatelle pasta Cook pasta according to package directions. Shell and devein ... Grilled. Prawns. Piri. Piri. 12 pcs. king prawns 100 grams butter 1/4 dl. olive oil 4 cloves garlic, ... Position the rack in the upper third of the oven and preheat to 450 degrees Fahrenheit. To grill the shrimp in their shells, you need to open them so they lay flat in their shells on the grill. They should smell fresh and clean and look moist. LIFE 3d + £3.50 £17.50 per kg. Serve these succulent prawns as a starter or main. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Something went wrong. Brush the courgette ribbons with olive oil, then cook on the griddle, in batches, until lightly charred on both sides. For the lemon sauce; combine butter, lemon zest and lemon juice. Once cooled remove the shell from only the tail of the prawn and keep as you’ll need them soon. Set prawns aside. As a guide, small – medium sized shrimp will take 3 – 4 minutes, large shrimp will take 5 – 8 minutes and jumbo shrimp or prawn will need 7 – 8 minutes cooking time. Poach Prawns can also be poached in gently simmering salted water, smaller varieties will take 3-4 minutes to cook and larger types 8-10 minutes, the stock can then be used in a soup or sauce. Brush the barbecue grill well with some of the reserved coconut oil and also drizzle the oil over the skewers, coating each side. Warm oil or butter in a skillet on medium heat on the stovetop. However, they are a lot bigger that the shrimps from our northern waters. Found inside – Page 153Tom Nuong Xa Grilled Lemongrass Prawns Serves 4 to 6 16 king prawns (8 to 9 inches long) or 24 medium prawns (4 to 5 inches long), heads and shells intact □4 cup sugar Vs cup fish sauce 1 tablespoon vegetable oil 2 stalks lemongrass, ... Once the barbecue is ready for cooking, thread the prawns onto skewers (see tip, below). Try marinating the prawns before cooking. 3 Cook on the BBQ for around 5 minutes, turning occasionally and basting with the reserved marinade, until the prawns have turned pink. Morrisons Shell On King Prawns 200g (3)Leave a review. Buy raw whole King Prawns and bbq prawns in their shell this summer. The email addresses you've entered will not be stored and will only be used to send this email. - Claudia is a registered dietitian with a PhD in physical activity, nutrition and wellness. How do you cook large prawns in their shells? The Best Way to Cook a Prawn. Found insideTo charcoal-grill, cook the kebabs on a hot barbecue for about 4 minutes on each side until the prawns have turned ... Tip For an extra special occasion, buy king prawns or large North Atlantic prawns with shell and heads on – they are ... One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue. thanx. Heat a flat barbecue plate on medium heat. Use of this web site constitutes acceptance of the LIVESTRONG.COM I added just a bit of chicken stock and some lemon juice. Once the grill is hot place the skewered prawns under the grill, leaving room between each skewer. They cook very quickly and should only need 5-6 minutes on the grill in total. To cook: 700g king prawns peeled and deveined; 1 sprig of coriander, roughly chopped 50ml olive oil; 12 pieces of sourdough bread toasted 3 lemons, cut in half Sea salt Cooking instructions. Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Preheat the barbecue … If you find a tiger prawns recipe with shell on, there are several delicious ways to prepare it. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Categories Main course. Over the last decade of her career, Lucinda has researched dietary supplements to learn more about their claims and effectiveness. Season with salt and pepper. Open the shell at the underbelly of the prawn, where the legs are, using clean hands. Grilling is a popular method for larger prawns such as tiger or king prawns. Smaller prawns and shrimp can also be grilled but it is better to arrange them onto soaked wooden skewers first. The prawns or shrimp can be marinated first for a few hours before placing them under a hot grill or on top of barbeque coals. Cut the shell along the length of the back and remove the vein with a knife. A serving contains 188 milligrams of sodium. They will be ready to turn in 2 to 4 minutes. Cook the pasta following pack instructions, adding the beans for the final 2 mins. Alternatively, preheat a gas barbecue to medium-high. Prawns should never smell fishy Preparation time. Australian approach to Asian food. Drain and serve. Using a sharp knife, make a cut from the start of the tail (leave tail on), through the middle of the "belly" and down to the head of the prawn. Cook … Pictured: Snapper, sweetcorn and seaweed with prawn brandade. Prawns are quick and easy to cook on the barbecue and are always a favourite at a party. If they are small or medium, heat 3 minutes on each side. Prawns. Boiled Prawns. You can tell when prawns and shrimp are cooked, as they will turn a pink colour. Serve at once. North Atlantic prawns are also sold cooked , either whole or headless; if headless, they tend to be shells-off, too (aside from the very end of the shell). 14 Apr 2014, This was great. Add to trolley. Larger prawns will take a few more minutes. Step 3. Remove the prawns from the pan with a slotted spoon and set aside. Excess moisture can prevent prawns from browning, so always pat the prawns dry on kitchen paper and brush with a little oil before cooking to help conduct heat. Please try again. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Cook for 3-4 minutes on each side, turning when the side is pink. Because wild-caught prawns can contain high levels of environmental toxins, it's best to opt for farm raised due to the effects on the body. Crab Raviolli 04:28. Found inside – Page 58As a celebration dish or even cooked simply on a barbecue, this is and will always be a show-stopper. ... teaspoons salt 1 teaspoon sugar 3 tablespoons malt vinegar 15–18 large king prawns, head on, slit open and left on the shell juice ... Found inside – Page 49Fry prawns for 1 minute. ... 750gr green king prawns Bring to boil, reduce heat and simmer for 5 minutes. ... Prawns. Ingredients: 1kg green prawns 1 x 375gr bottle Teriyaki Marinade 10-15 wooden skewers Method: 1. Shell prawns, leaving ... Grill: Cook the prawns on a very hot grill or grill pan. https://www.bonappetit.com/recipe/head-on-prawns-with-chile-garlic-and-parsley To cook the prawns: Heat some olive oil in a frying pan until it is very hot. https://www.recipetineats.com/grilled-shrimp-with-lemon-garlic-butter Stir-fry over a high heat for a further 2 minutes. Remove the stalk and blitz in a spice grinder or smash it up in a pestle and mortar. Mix the butter, paprika, chilli, garlic, lemon and salt in a small bowl until well combined. Succulent, sweet & plump Shell-On King Prawns. Repeat with remaining butter and prawns. Description. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Beyond this, she has spent much of her life in physical therapy, giving her a great deal of experience with safe and effective routines to improve wellness. Found inside – Page 303While the chicken and fruit are grilling prepare some rice for a great side dish . ... GRILLED LEMONGRASS PRAWNS 16 king prawns or 24 medium 2 stalks lemongrass , trimmed and prawns , heads and shells intact finely ground 1/4 c . sugar ... Move the fork under the shell to the body of the prawn. Fire up the barbecue and make these easy tasty spicy prawn skewers with pickled cherr… allrecipes.co.uk/recipe/18094/garlic-prawns-on-the-bbq.aspx , Lightly coat a shallow baking dish with olive oil or melted butter. And then we have prawns: butterflied in or out of shell, with the heads on or off. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Lennox also tells about his own journey with restaurants in different countries Take the tip of a sharp knife and make an incision to expose the vein, which will either be down the back or running along the belly of the prawn… BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. Found inside – Page 161And, if you don't find wild African prawns, you could use langoustines or black tiger king prawns instead — the bigger, the better. ... Cook the prawns on a low barbecue, grilling them for 6-8 minutes on each side. 2 Toss the ingredients in the marinade to evenly coat, then cover and allow to marinate for 15 minutes. Butterflying prawns. Serve with lemon wedges. Place them on a baking tray and brush with a little butter (garlic butter works well) and cook under a preheated grill for 5-8 minutes or until the prawns are cooked right through. Arriving with you as fresh as the day they were caught, we encourage you to cook in shell so that you can lock in their succulence at home and enjoy these prawns at their best. How to cook crustaceans on BBQ ... With scampi and king prawns, split the shell and cut through the flesh to the abdomen, then open to a "Butterfly" STEP; Skewered Shrimp. of salt to create a brine mixture. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Most of the tiger prawns … Aim to eat prawns only occasionally and choose certified organic sources of tiger prawns or king prawns. The “vein” is the prawn’s intestinal tract, and needs to be removed before eating. How to Cook Milkfish. Thanks for posting. Found inside – Page 21Place in a 1⁄8 teaspoon ground white pepper 1.5 kg unpeeled green king prawns shallow dish. ... Lay the prawns, flesh-side down, on the grill and cook for 2 minutes or until the flesh is opaque and the prawns have nice char marks. Add dried herbs and spices for flavor, if desired. She is an expert in intuitive eating and nutrition science. How do you cook large raw king prawns? Lay prawns out on a tray and brush generously with the butter mixture. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Thread prawns and peppers onto skewers. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market. Using a pair of sharp kitchen scissors, snip off the sharp, pointy spike at the tail and trim off the prawns legs if desired. Allow water in pot to return to the boil; continue cooking for 1 minute (small to medium prawns) or 2 minutes (large prawns). You may initially see they stick to the pan, but after the exterior sears they will release from the pan. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. Then, place the coated prawns on a hot grill. To shell the prawns, pull off head and put to one side. Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. As a guide, small – medium sized shrimp will take 3 – 4 minutes, large shrimp will take 5 – 8 minutes and jumbo shrimp or prawn will need 7 – 8 minutes cooking … Stir-fry until the prawns are pink and cooked through (about 4–5 minutes). Olive oil; Garlic, minced; Salt; Fresh herbs; Fresh lemon; Combine oil, garlic, salt and the herbs of your choosing, then coat prawns and marinate for at least a few minutes. Meanwhile, toast the pine nuts in a dry pan. 40min. Place the prawns over the direct heat of the coals and cook until pink. The material appearing on LIVESTRONG.COM is for educational use only. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. The flesh of King Prawns is grey when raw and turns pink and opaque once cooked. . 2015-2020 Dietary Guidelines for Americans, Centers for Disease Control and Prevention, Florida Department of Agriculture and Consumer Services, Texas Invasive Species Institute: "Giant Tiger Prawn", Health.gov: "Dietary Guidelines for Americans, 2015-2020: Shifts Needed to Align With Healthy Eating Patterns", Cogent Food & Agriculture: "Comparative Study on the Nutritional Composition of the Pink Shrimp (Penaeus notialis) and Tiger Shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria, Annals of Pediatric Endocrinology & Metabolism: "Iodine and Thyroid Function", Florida Department of Agriculture and Consumer Services: "Wild Shrimp", American Heart Association: "How Much Sodium Should I Eat Per Day?
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